Ingredients
- 14 medium potatoes any variety will work, try selecting egg-sized potatoes
- 3.5 tablespoons canola oil or your favorite vegetable oil
- 1.75 teaspoon salt
- 0.88 teaspoon black pepper
- 0.88 teaspoon garlic powder
- 0.88 teaspoon onion powder
- 1.75 teaspoon dried oregano
- 7 tablespoons fresh parsley leaves chopped
- 7 tablespoons vegan butter plus more, to taste
