Vegan Hash Brown Breakfast Casserole

Ingredients

Hash Brown Casserole

  • 1 30 oz package frozen shredded hash browns oil-free version (or 4 cups freshly shredded)
  • 3/4 cup onions diced
  • 1/2 cup red bell pepper diced
  • 3/4 cup fresh spinach leaves shredded
  • 1 cup No Cheese Sauce recipe below
  • 1/4 cup nutritional yeast
  • 1/2 teaspoon dry steak seasoning
  • 1 tablespoon ground smoked paprika
  • salt & pepper to taste

Creamy Vegan Cheese Sauce

  • 1 cup potatoes peeled and diced
  • 1/4 cup carrots diced
  • 1/4 cup onions diced
  • 1 cup broth from veggies
  • 1/2 cup raw cashews or 1/2 cup white beans
  • 4 tablepoons nutritional yeast flakes
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • pinch paprika
  • 1/2 pinch cayenne pepper (optional)

 

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