Mash tofu in a bowl, if it’s too wet, use a paper towel to absorb moisture. Add celery, jicama, carrot, starch, salt & white pepper to tofu & mix until well combined. Take about 2 tablespoons of mixture & mold it into a patty by passing it between your palms.
In a heated non-stick pan, drizzle a thin layer of oil covering the pan, place patty in slowly one by one.
Using low-med heat, pan-fry cakes until golden brown on both sides. It’s best to flip when the tofu starts to turn golden brown at the bottom.
To serve, wrap tofu cakes with your favorite leafy greens & dip in sweet chili sauce with a squeeze of lime juice.
these Tofu patties have now become a a weekly Special at the flat!Whatta Yummmm dish!!!!