Vegan Golden Tofu Cakes

Instructions

• Mash tofu in a bowl, if it’s too wet, use a paper towel to absorb moisture. Add celery, jicama, carrot, starch, salt & white pepper to tofu & mix until well combined. Take about 2 tablespoons of mixture & mold it into a patty by passing it between your palms.
• In a heated non-stick pan, drizzle a thin layer of oil covering the pan, place patty in slowly one by one.⁣
• Using low-med heat, pan-fry cakes until golden brown on both sides. It’s best to flip when the tofu starts to turn golden brown at the bottom. ⁣
• To serve, wrap tofu cakes with your favorite leafy greens & dip in sweet chili sauce with a squeeze of lime juice.⁣⁣