Ingredients:
- 1 French baguette or Italian bread (make sure it’s vegan)
- 1/2 cup (1 stick) vegan butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- 1/4 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper (adjust to taste),
