Ingredients
- 4 large 10-inch whole-wheat tortillas (can use gluten-free if desired)
- 1/2 cup hummus (store-bought or homemade)
- Large handful baby spinach
- 1/2 large avocado thinly sliced
- 1 cup shredded beets
- 1 cup shredded carrot (about 1 large carrot)
- 8 falafels crumbled
- 8 toothpicks
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