Easy Vegan Naan Bread


  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup plain soy yogurt
  • 1/4 cup water
  • 1 tablespoon olive oil
  • Vegan butter for brushing (optional)


  1. In a large mixing bowl, combine the flour, baking powder, baking soda, and salt.
  2. Add in the soy yogurt, water, and olive oil. Mix until a dough forms.
  3. Knead the dough for a few minutes until it becomes smooth and elastic.
  4. Place the dough in a lightly oiled bowl and cover it with a towel. Let it rest for 1 hour.
  5. Preheat a non-stick pan or a cast-iron skillet over medium-high heat.
  6. Divide the dough into 6 equal parts and roll each part into a ball.
  7. On a lightly floured surface, roll each ball of dough into a flat, oval shape.
  8. Brush one side of the naan with water, and place it water-side down onto the hot skillet.
  9. Cook for 2-3 minutes or until bubbles start to form on the surface. Flip the naan and cook for another 1-2 minutes.
  10. Repeat the process with the remaining dough balls.
  11. Brush the naan with vegan butter (optional) and serve warm.

Enjoy your delicious vegan naan bread!

Article Categories:
Vegan Recipes

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