Ingredients:
For the Tart Crust:
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- 1 1/2 cups almond flour
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- 1/4 cup cocoa powder
- 1/4 cup melted coconut oil
- 2 tablespoons maple syrup
- A pinch of salt
For the Chocolate Filling:
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- 1 1/2 cups dairy-free dark chocolate chips
- 1 cup full-fat coconut milk
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
