Creamy Garlic Shrimp Scampi


  • 1 pound shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 4 cloves garlic, minced
  • 1/2 cup heavy cream
  • 1/4 cup chicken broth
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • Salt and pepper, to taste
  • Linguine or spaghetti, for serving


  1. Cook the linguine or spaghetti according to package instructions until al dente. Drain and set aside.
  2. Heat the olive oil and butter in a large skillet over medium-high heat.
  3. Add the minced garlic and cook for 1-2 minutes, or until fragrant.
  4. Add the shrimp to the skillet and cook for 2-3 minutes, or until pink and cooked through. Remove the shrimp from the skillet and set aside.
  5. In the same skillet, add the heavy cream, chicken broth, and grated Parmesan cheese. Bring the mixture to a simmer and cook for 3-4 minutes, or until the sauce has thickened slightly.
  6. Add the cooked shrimp back to the skillet and toss to coat in the creamy garlic sauce.
  7. Serve the creamy garlic shrimp scampi over the cooked linguine or spaghetti, and garnish with chopped fresh parsley, salt, and pepper to taste.

Enjoy your creamy garlic shrimp scampi with a side salad and garlic bread for a complete meal!

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Keto Recipes


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