Ingredients:
- 8 oz (225g) cream cheese, softened (use the regular or low-fat version, as per your preference)
- 1/2 cup (1 stick or 113g) unsalted butter, softened
- 1 teaspoon vanilla extract
- 1-2 tablespoons of your preferred sugar substitute (e.g., stevia, erythritol, xylitol, or any other granulated sugar substitute)
- Optional: a pinch of salt to enhance flavor
