Stuffed Pepper Soup

Instructions:

1. Brown the Meat:
   • In a large soup pot, brown the ground beef or turkey over medium-high heat. Drain excess fat if necessary.
2. Sauté Vegetables:
   • Add olive oil to the pot and sauté diced onions, bell peppers, and garlic until softened.
3. Add Tomatoes:
   • Add both diced and crushed tomatoes to the pot. Stir well.
4. Season:
   • Season the mixture with dried oregano, dried basil, dried thyme, salt, and pepper. Mix to combine.
5. Pour in Broth:
   • Pour in the beef or vegeable broth and bring the soup to a simmer.
6. Add Cauliflower Rice:
   • Stir in the cauliflower rice and continue to simmer until the cauliflower rice is tender.
7. Incorporate Tomato Paste and Worcestershire Sauce:
   • Mix in the tomato paste and Worcestershire sauce. Adjust the seasoning if needed.
8. Simmer and Add Shredded Cauliflower:
   • Let the soup simmer for another 10-15 minutes. Stir in the shredded cauliflower and cook until it’s just tender.
9. Serve and Garnish:
   • Ladle the soup into bowls. Top each serving with shredded mozzarella cheese and chopped fresh parsley.
10. Enjoy:
    • Allow the cheese to melt and serve the Keto Stuffed Pepper Soup hot. Enjoy!