postrecipes September 15, 2023 Ingredients 1 medium onion diced, about 1 1/2 cups 2 carrots sliced, about 1 1/4 cups 2 celery stalks diced, about 1 cup 1 medium white potato diced, about 1 1/2 cups 3 cloves garlic minced 28 ounce can diced tomatoes 1 1/2 cups dried brown lentils rinse 1 1/2 teaspoon Italian seasonings 1 teaspoon dried thyme 1 teaspoon lemon pepper 1/4 teaspoon ground black pepper 1 teaspoon salt 1 1/2 teaspoon lemon juice 1 Tablespoon balsamic vinegar 5 cups vegetable broth divided salt and pepper to taste more broth to thin soup after cooking Prev Page1 of 2Next PageInstructions in Next Page Article Categories: Vegan Recipes
Any Nutritional facts unless I missed
Any Nutritional facts or maybe I missed them, thank you💕
I am going to try the recipe tomorrow. I am definitely a beginner. I’m sure I will enjoy it. Thank you.