This stuffed pepper soup is easy to make and tastes like stuffed peppers! A filling meal in one bowl. Great with warm bread and a salad.
Ingredients
1poundground sirloin
1green bell pepper, chopped
1cupfinely diced onion
1(29 ounce) candiced tomatoes
1(15 ounce) cantomato sauce
1(14 ounce) canchicken broth
¼teaspoondried thyme
¼teaspoondried sage
salt and pepper to taste
2cupswater
1cupwhite rice
Directions
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Add green pepper and onion; cook and stir until onion has softened and turned translucent, about 5 minutes.
Add tomatoes, tomato sauce, broth, thyme, and sage; season with salt and pepper. Cover and simmer until peppers are tender, about 30 to 45 minutes.
Meanwhile, bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
Stir cooked rice into soup; heat through and serve.
This Stuffed pepper soup sounds amazing. will try
Why don’t you allow us to print the recipe easily?
Nice and easy
Not complicated
My kind of recipe
I will try this
Thx