Stuffed Pepper Soup

Stuffed Pepper Soup

This stuffed pepper soup is easy to make and tastes like stuffed peppers! A filling meal in one bowl. Great with warm bread and a salad.


  • 1 pound ground sirloin
  • 1 green bell pepper, chopped
  • 1 cup finely diced onion
  • 1 (29 ounce) can diced tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 (14 ounce) can chicken broth
  • ¼ teaspoon dried thyme
  • ¼ teaspoon dried sage
  • salt and pepper to taste
  • 2 cups water
  • 1 cup white rice



  1. Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

  2. Add green pepper and onion; cook and stir until onion has softened and turned translucent, about 5 minutes.

  3. Add tomatoes, tomato sauce, broth, thyme, and sage; season with salt and pepper. Cover and simmer until peppers are tender, about 30 to 45 minutes.

  4. Meanwhile, bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.

  5. Stir cooked rice into soup; heat through and serve.

Nutrition Facts

total fat 12g
saturated fat 5g
cholesterol 52mg
sodium 1041mg
total carbohydrate 36g
dietary fiber 3g
protein 19g
vitamin c 23mg
calcium 33mg
iron 5mg
potassium 545mg

Article Categories:
Soup Recipes


  • This Stuffed pepper soup sounds amazing. will try

    Luise December 6, 2022 3:21 pm Reply
  • Why don’t you allow us to print the recipe easily?

    Robert Lake December 6, 2022 5:15 pm Reply
  • Nice and easy
    Not complicated
    My kind of recipe
    I will try this

    Maryanne December 23, 2022 3:00 pm Reply

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