Ingredients:
For the dough:
- 2 cups all-purpose flour
- 3/4 cup warm water
- 1/4 teaspoon salt
For the filling:
- 1/2 pound ground pork (or chicken, beef, or tofu for a vegetarian option)
- 1 cup finely chopped cabbage
- 1/2 cup finely chopped green onions
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon chili paste (adjust according to your spice preference)
- Salt and pepper to taste
Dipping sauce:
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon chili oil (optional for extra spice)
- 1 tablespoon finely chopped green onions (optional, for garnish)
