Our Official List of the Best Food Network Kitchen Recipes

We tweaked these recipes until they were absolutely perfect — and feel 100% confident in calling them our “Bests.” Try them, and we bet you’ll agree.

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The Best Pot Roast Recipe

Our Go-To Ingredients

  • Level: Intermediate
  • Yield: 6 to 8 servings
  • Total: 8 hr (includes salting and resting times)
  • Active: 45 min

Ingredients

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One 4-pound boneless beef chuck roast, trimmed and tied

4 tablespoons kosher salt 

6 tablespoons vegetable oil 

2 large onions, cut into 2-inch wedges 

4 cloves garlic, finely grated 

1 tablespoon tomato paste 

1 cup dry red wine 

2 bay leaves 

3 tablespoons all-purpose flour 

1 cup low-sodium chicken broth 

1 1/2 teaspoons freshly ground black pepper 

7 carrots, peeled, cut into 3-inch pieces 

4 stalks celery, cut into 3-inch pieces 

2 pounds medium red potatoes, quartered (halved if small) 

Chopped flat-leaf parsley, for garnish 

Chopped chives, for garnish 

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