Ingredients:
For the Filling:
- 4-5 medium-sized potatoes, diced into small cubes
- 1 cup roasted green chiles, diced (you can use canned or roast fresh ones)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- Salt and pepper to taste
For the Tacos:
- Small corn or flour tortillas
- Vegan toppings of your choice (e.g., shredded lettuce, diced tomatoes, vegan cheese, guacamole, salsa, or chopped cilantro)
