Beef Enchilada Casserole

Here’s the recipe for Beef Enchilada Casserole:

Ingredients:

• 2 pounds Ground Beef
• ½ cup Yellow onion, diced
• ¼ cup Taco seasoning
• 2 cups Enchilada sauce
• 6 8-inch low-carb Flour tortillas
• 12 ounces Cheddar cheese, shredded

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet, brown ground beef over medium heat for about 5 minutes. Add diced onions and continue to cook for another 3 minutes until onions are softened.
3. Stir in taco seasoning and ¼ cup of water into the beef mixture. Cook for an additional 5 minutes until most of the liquid has evaporated.
4. In a greased 11×9-inch casserole dish, spread ½ cup of enchilada sauce on the bottom. Place two tortillas on top to cover the bottom of the dish.
5. Layer 1/3 of the beef mixture on top of the tortillas, followed by ½ cup of enchilada sauce and 1 cup of shredded cheese.
6. Add another layer of two tortillas, then repeat the beef, enchilada sauce, and cheese layers. Place the final two tortillas on top and spread the remaining beef mixture over them. Pour the remaining enchilada sauce over the beef and sprinkle with the remaining shredded cheese.
7. Cover the casserole dish with aluminum foil and bake in the preheated oven for 30 minutes.
8. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and lightly browned.
9. Remove from the oven and let it cool for a few minutes before serving.
10. Serve the Beef Enchilada Casserole hot, and enjoy!

Ingredients

* 2 pounds Ground Beef

* ½ cup Yellow onion diced

* ¼ cup Taco seasoning

* 2 cups Enchilada sauce

* 6 8-inch low carb Flour tortillas

* 12 ounce Cheddar cheese shredded

Instructions

* Preheat oven to 350 degrees F.

* Brown ground beef for 5 minutes. Add onions and continue to cook for another 3 minutes.

* Add taco seasoning to the beef along with ¼ cup of water and stir together. Continue to cook for 5 minutes until the liquid has mostly disappeared.

* In a greased, 11×9 casserole dish add ½ cup of the enchilada sauce, and then place two tortillas on top of it so that they cover the bottom of the dish.

* Place 1/3 of the beef on top of the tortillas, followed by ½ cup of the enchilada sauce, and 1 cup of cheese.

* Place two more tortillas on top of the cheese and repeat the beef, enchilada sauce, and cheese. Place the final two tortillas on top and place the remaining beef on top then pour remaining enchilada sauce over it followed by cheese.

* Cover with aluminum foil and bake for 30 minutes. Remove the cover and continue to bake for 10 minutes.