Ingredients:
For the Meatballs:
- 1 pound ground beef (or a combination of ground beef and pork)
- 1/4 cup almond flour
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 large egg
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
For the Cheese Filling:
- 4 ounces fresh mozzarella cheese, cut into small cubes
For the Sauce:
- 1 cup low-carb tomato sauce (check the label for added sugar)
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
