INGREDIENTS
- 5 medium sized zucchini, spiralized into zucchini noodles
- 1 teaspoon garlic powder
- 2 teaspoons salt, divided
- 1 tablespoon olive oil
- 1 large yellow onion, chopped
- 4 cloves garlic, minced
- 2 pounds lean ground beef (93% lean)
- 1 teaspoon ground pepper
- 3 teaspoons dried Italian Seasoning
- 24 ounces Marinara sauce, divided (I use Raos Marinara)
- 8 ounces Ricotta cheese or cottage cheese
- 8 ounces cream cheese, softened
- 3 cups shredded mozzarella cheese, divided
- ½ teaspoon nutmeg
- ¼ cup grated Parmesan cheese (plus more for garnish)
- 3 tablespoons chopped fresh parsley (plus more for garnish)
