Ingredients:
For the Crust:
- 1 ½ cups almond flour
- 1/4 cup granulated erythritol or sweetener of your choice
- 1/4 cup melted butter
For the Filling:
- 1 cup heavy cream
- 1/2 cup key lime juice (freshly squeezed)
- 1 tablespoon key lime zest
- 1/2 cup granulated erythritol or sweetener of your choice
- 8 oz cream cheese, softened
- 1 teaspoon vanilla extract
For Topping:
- Sugar-free whipped cream
- Additional key lime zest for garnish (optional)
