•Preheat oven to 375 degrees F.
• In a skillet over medium high heat melt 1 T of butter and add onions and ham. Sauté for 5-7 minutes until onions are translucent.
• Place broccoli florets in a microwave-safe bowl and add 2 tablespoons of water. Microwave for 2-3 minutes until broccoli is lightly steamed and tender.
• In a bowl add eggs and 1 cup of heavy cream. Whisk together.
• Place ham, onions, broccoli, and 6 ounces of cheese in a greased 9-inch pie plate or quiche pan.
• Pour the egg mixture over the meat and veggies.
• Sprinkle the remaining 2 oz of cheese over the mixture.
• Place in the oven and bake for 35-40 minutes or until you can jiggle the pan and the quiche doesn’t shake in the center. Remove and let cool for about 5 minutes before cutting and serving.
