Ingredients:
For the Salad:
- 4 cups fresh broccoli florets (about 2 small heads)
- 1/2 cup red onion, finely chopped
- 1/2 cup cooked and crumbled bacon (about 6-8 slices)
- 1/2 cup shredded cheddar cheese
- 1/4 cup sunflower seeds (optional)
- Salt and black pepper to taste
For the Dressing:
- 1/2 cup mayonnaise (you can use a low-fat or avocado mayo for a healthier option)
- 2 tablespoons apple cider vinegar
- 1-2 tablespoons low-carb sweetener (like erythritol or stevia) or to taste
- 1 clove garlic, minced
- 1/2 teaspoon Dijon mustard
- Salt and black pepper to taste
Looks great. Thanks.