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π Ingredients (for approx. 2-3 servings):
β’ 4 large, ripe tomatoes π
β’ 1 red bell pepper π«
β’ 1 large onion π§
β’ 5 eggs π₯
β’ Salt, pepper, paprika πΆ, cumin, garlic π§
β’ Dried Italian herbs πΏ
β’ Olive oil for frying
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π©βπ³ Preparation:
1. Halve the tomatoes and fry in a little olive oil with the lid closed until the skin peels off easily.
2. Peel the tomatoes, then chop them and add them to the pan along with the chopped onion and bell pepper.
3. Season with spices and simmer for about 10-15 minutes over medium heat.
4. Finely chop the garlic and add it, simmer for another 5 minutes.
5. Make wells in the sauce with a spoon and crack in the eggs.
6. Cover and let stand for 5β10 minutes, depending on the desired doneness.
7. Sprinkle with fresh parsley or dill and serve πΏ
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π₯ Tip: Serve the shakshuka with fresh bread or flatbread β it's a dream!
This recipe is perfect if you're looking for summer dishes, quick breakfast ideas, or a light, healthy dinner.
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π Search terms for this video:
easy breakfast | light dinner | summer recipes | healthy, easy recipes | breakfast idea | what to cook today | egg recipe | shakshuka
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Enjoy! π
