postrecipes July 24, 2024 Ingredients: 1 cup dried lentils, rinsed and drained 1 onion, finely chopped 2 carrots, diced 2 celery stalks, diced 2 cloves garlic, minced 6 cups vegetable broth or water 1 (14.5-ounce) can diced tomatoes 1 teaspoon ground cumin 1 teaspoon paprika 1/2 teaspoon dried thyme Salt and pepper to taste Fresh parsley, chopped, for garnish Lemon wedges, for serving Prev Page1 of 2Next PageInstructions in Next Page Article Categories: Soup Recipes