Ingredients:
For the Cheesecake Fluff:
- 8 oz (225g) cream cheese, softened
- 1/2 cup heavy whipping cream
- 1/4 cup powdered erythritol or your preferred keto sweetener
- 1 teaspoon lemon zest
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla extract
For the Blueberry Topping:
- 1/2 cup blueberries (fresh or frozen)
- 1 tablespoon water
- 1 tablespoon powdered erythritol or your preferred keto sweetener
