Keto Vanilla Ice Cream
Indulge in the creamy richness of Keto Vanilla Ice Cream, a delightful treat that’s low in carbs and high in flavor. Made with simple ingredients and without the guilt, this homemade ice cream is perfect for satisfying your sweet cravings while staying on track with your keto lifestyle. Follow these easy directions to create a decadent dessert that everyone will love.
Ingredients:
- 3 cups Heavy Whipping Cream, divided
- 2 tbsp Butter
- 1/3 cup Lakanto Powdered Sweetener
- 1/2 tsp Xanthan Gum
- 2 tsp Vanilla Extract
Directions:
- In a saucepan over medium heat, combine 1 ½ cups of the heavy whipping cream, butter, and Lakanto powdered sweetener. Bring the mixture to a low boil, stirring occasionally.
- Once the mixture reaches a low boil, remove it from the heat. Gradually whisk in the xanthan gum, a little at a time, until the mixture is smooth and thickened.
- Whisk in the vanilla extract and the remaining heavy whipping cream until well combined.
- Pour the mixture into a loaf pan or a container suitable for freezing. Place it in the refrigerator to chill for at least 2 hours, allowing the flavors to meld and the mixture to cool completely.
- After chilling, stir the mixture to ensure even distribution of ingredients. Transfer the mixture to the freezer and let it freeze until solid, typically for several hours or overnight.
- Once the ice cream is completely frozen, remove it from the freezer. Allow it to sit at room temperature for a few minutes to soften slightly before serving.
- Scoop the Keto Vanilla Ice Cream into bowls or cones, and enjoy the creamy goodness of this homemade treat.
Note: You can customize this recipe by adding your favorite low-carb mix-ins, such as chopped nuts, sugar-free chocolate chips, or berries.
Savor the creamy texture and rich flavor of this Keto Vanilla Ice Cream, a guilt-free dessert that’s sure to become a favorite in your household.
INGREDIENTS
| 3 cup Heavy Whipping Cream, divided | |
| 2 tbsp Butter | |
| 1/3 cup Lakanto Powdered Sweetener | |
| 1/2 tsp Xanthan Gum | |
| 2 tsp Vanilla Extract |
DIRECTIONS
- In a saucepan over medium heat, bring 1 ½ cups of the heavy whipping cream, butter, and the Lakanto powdered sweetener to a low boil.
- Remove the mixture from the heat and whisk in the xanthan gum a little at a time until smooth.
- Whisk in the vanilla extract and remaining heavy whipping cream.
- Pour the mixture into a loaf pan and chill in the fridge for 2 hours.
- Stir the mixture and transfer it to the freezer.
- Freeze until solid before serving.
