Keto Ranch Dressing

**Crafting the Perfect Keto Ranch Dressing**

Are you searching for a keto-friendly dressing that’s bursting with flavor and fits seamlessly into your low-carb lifestyle? Look no further than this mouthwatering Keto Ranch Dressing recipe. Let’s dive into the details of this culinary delight, exploring its ingredients, preparation method, and nutritional insights.

**Ingredients for Flavorful Delight:**

Prepare your kitchen with the following ingredients:
– ¾ cup mayonnaise
– ¾ cup sour cream
– ½ teaspoon dried chives
– ½ teaspoon dried parsley
– ½ teaspoon optional dried dill weed (for an extra kick)
– ½ teaspoon garlic powder
– ¼ teaspoon onion powder
– ⅛ teaspoon salt
– ⅛ teaspoon ground black pepper

**Creating Culinary Magic:**

1. Combine mayonnaise, sour cream, dried chives, parsley, and, if desired, dried dill weed in a large bowl. These ingredients form the base of our dressing, ensuring a creamy and flavorful result.

2. Add garlic powder, onion powder, salt, and ground black pepper to enhance the savory profile. Whisk vigorously until all ingredients are well incorporated, resulting in a smooth and velvety texture.

**Allowing Flavors to Mingle:**

For optimal flavor, cover the bowl and refrigerate the dressing for at least 30 minutes before serving. This brief chill time allows the flavors to meld, creating a truly delicious dressing.

**Customization for Your Palate:**

Customize the consistency of the dressing to your liking by adding a splash of low-carb almond or coconut milk for a lighter texture. This simple adjustment ensures that every bite is tailored to your preferences.

**Nutritional Information:**

Per 2 tablespoon serving:
– Calories: 122
– Carbohydrates: 1g
– Protein: 1g
– Fat: 13g
– Saturated Fat: 3g
– Polyunsaturated Fat: 6g
– Monounsaturated Fat: 3g
– Cholesterol: 11mg
– Sodium: 122mg
– Potassium: 25mg
– Vitamin A: 100IU
– Calcium: 20mg

**Embrace Flavorful Creations:**

Say goodbye to bland salads and hello to a world of flavor with this irresistible Keto Ranch Dressing. Elevate your culinary creations and savor each bite as you embark on a journey of taste sensation. Let this recipe be a testament to the endless possibilities of keto-friendly cuisine, where flavor reigns supreme.

INGREDIENTS

  • ¾ cup mayonnaise
  • ¾ cup sour cream
  • ½ teaspoon dried chives
  • ½ teaspoon dried parsley
  • ½ teaspoon dried dill weed optional (omit for traditional ranch)
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ⅛ teaspoon salt
  • ⅛ teaspoon ground black pepper

 

 

INSTRUCTIONS

  • In a large bowl, whisk together the mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, salt and pepper.
  • Cover and refrigerate for 30 minutes before serving.
  • Thin out with a little bit of low carb almond or coconut milk for a salad dressing.

NUTRITION

Serving: 2tablespoon | Calories: 122 | Carbohydrates: 1g | Protein: 1g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Cholesterol: 11mg | Sodium: 122mg | Potassium: 25mg | Vitamin A: 100IU | Calcium: 20mg

Article Categories:
Keto Recipes

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