Heavenly Cheesecake



For the crust:

  • 1 1/2 cups vegan graham cracker crumbs (check the ingredients to ensure they’re vegan)
  • 1/4 cup melted vegan butter or coconut oil
  • 2 tablespoons maple syrup or agave nectar

For the filling:

  • 2 cups raw cashews, soaked in water for at least 4 hours or overnight
  • 1/2 cup coconut cream (the thick part from a can of full-fat coconut milk)
  • 1/3 cup lemon juice (about 2 lemons)
  • 1/3 cup maple syrup or agave nectar
  • 1/4 cup melted coconut oil
  • 1 teaspoon vanilla extract
  • A pinch of salt

For the topping (optional):

  • Fresh berries, fruit compote, or vegan chocolate chips



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