PIZZA CRUST
- 2 cups shredded mozzarella cheese
- 2 ounces cream cheese
- 3/4 cup almond flour
- 2 tablespoons ground flax meal
- 1 egg white, beaten until it has tripled in volume (optional, see notes below)
PIZZA TOPPINGS
- 1 1/2 pounds cooked, seasoned taco meat
- 1 (4 ounce) can mild green chiles, drained
- 1 cup shredded cheddar
- 1/2 cup shredded mozzarella
- 1/2 cup lettuce, shredded
- 1/2 cup chopped tomatoes
- 1/4 cup green onions, chopped
