Keto Peproni Pizza Theopenmagazines

How to Prepare Keto pepperoni pizza

Preheat oven in to 400F. Weigh out 2 cups of mozzarella cheese and put into a microwave safe bowl. This is about 8
oz. of cheese.

 Microwave the cheese till fully melted and adaptable. Try not to have any more browning .This took me ~80 seconds. Add
three teablespoon cream cheese and one large egg to the cheese and mix it in well.
 Put on 3/4 cup of almond flour, one teablespoon psyllium husk powder,one teablespoon Italian seasoning, 1/2 tsp. salt and pepper to the cheese mixture and mix simultaneously.

 As you mix the dough, it will become cool enough to work with your hands. Press the dough together up till you can form a round ball.
 Plunk the ball onto a silpat with one teablespoon olive oil to keep it easy to work with. Knead the dough out with your hands, forming a circular style as you press outward.
 Bake the pizza for 10-12 minutes on one side and remove from the oven.
 Roll over the pizza to the other side and bake for another 3-4 minutes.
 Take out the pizza from the oven and top with toppings of your choice. (Tomato sauce, 1 cup mozzarella cheese, and
14 slices pepperoni).

 Bake afresh for a 3-5 minutes, or until cheese is nicely melted.

 Let cool a bit, cut into slices, and serve.

Nutritional Information:

Calories- 335
Fats- 27g
Net Carbs- 3.2g

Protein- 18.2g

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