Made these super yummy Healthy Chocolate ginger Cookies !!!
(Gluten-Free)

One of the easiest and healthiest recipes and perfect for people who are gluten allergic. The best part is, it can be eaten during Fasting as well. 

Ingredients
* 1 cup NIHKAN Gluten-free Banana Flour (bought from Amazon, the best plant-based flour)
* 1/2 cup cocoa powder
* 2 eggs
* 1 cup sugar
* 1/2 cup vegan milk
* 1 tsp ginger powder
* 1/2 tsp cinnamon powder
* 1 tsp baking powder
* 1/4 tsp salt
* 1/4 cup oil or vegan butter
* 1 tsp vanilla extract
* 1/2 cup semisweet chocolate chips

Instructions
* In a large mixing bowl, whisk together eggs, sugar, the banana flour, cocoa powder, ginger powder & cinnamon powder, baking powder, and salt. Add the oil, condensed milk, and vanilla essence, stirring until a uniform batter form. Stir in the chocolate chips
* Place cookie dough in the refrigerator for 2 hours (or overnight) until completely chilled through.
* Preheat the oven to 180 degrees C.
* Place powdered sugar in a small bowl. Set aside.
* Roll chilled cookie dough into 1-inch balls. Drop cookie dough balls into the powdered sugar and coat evenly on all sides. Place balls at least 2-inches apart onto a cookie sheet.
* Bake for 10-13 minutes, or until cookies have a crackled appearance. Allow cookies to cool for 5 minutes before transferring them to a cooling rack to cool completely.

Try out them today