Keto Mexican Cheesy Chicken Skillet

INSTRUCTİONS

• In a skillet, melt butter, then saute onion, pepper, and garlic until softened.
• Steam riced cauliflower in microwave according to package directions.
• Add homemade taco seasoning, Rotel, chicken broth, and cauliflower to skillet.
• Stir to combine then cook on medium/low approx 10 minutes until extra liquid is absorbed.
• Add cooked chicken and stir well. If the mixture gets too thick, add a little more chicken broth.
• Simmer on low covered for 5 minutes.
• Sprinkle cheese on top, cover, and simmer until cheese is melted.
• Optional: Serve with sour cream, cilantro, jalapenos, etc.