Ingredients
- 5 eggs, room temperature, whites separated from yolks
- 1 teaspoon vanilla extract
- 2/3 cup powdered erythritol
- 1/2 cup unsalted butter, melted
- 1 cup superfine blanched almond flour
- 1/4 cup coconut flour
- 1 3/4 cup unsweetened almond milk, room temperature
- 1/4 cup lemon juice
- 2 tablespoons grated lemon zest
