Recipe:
- 8 ounces bow-tie pasta, cooked
- 1 1/ 2 cups corn, cut off the cob
- 1 1/ 2 cups cherry tomatoes, sliced `
- 1/ 2 red onion, chopped
- 2 tablespoons cilantro, chopped
- 1-2 small avocados, diced
- CILANTRO-LIME DRESSING
- 1/ 2 cup plain Greek yogurt
- 1/ 4 cup lime juice
- 1/ 4 cup cilantro
- 2 garlic cloves
- 1/ 2 teaspoon salt
- 1/ 4 teaspoon cayenne powder
