Ingredients:
For the Cake:
- 1 ½ cups almond flour
- ½ cup coconut flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 1 ½ cups erythritol or your preferred keto-friendly sweetener
- 4 large eggs
- Zest of 2 lemons
- Juice of 1 lemon
- 1 teaspoon vanilla extract
For the Lemon Glaze (Optional):
- ¼ cup powdered erythritol
- Juice of 1 lemon
