Ingredients:
For the Cheesecake Base:
- 8 oz (226 g) cream cheese, softened
- 1/4 cup powdered erythritol or your preferred keto-friendly sweetener
- 1 tsp vanilla extract
For the Lemon Flavor:
- Zest of 1 lemon
- Juice of 1 lemon
For the Whipped Cream:
- 1 cup heavy whipping cream
- 2 tbsp powdered erythritol or your preferred keto-friendly sweetener
