Ingredients:
For the cake:
- 2 cups almond flour
- 1/2 cup coconut flour
- 1 1/2 cups erythritol or your preferred keto-friendly sweetener
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 4 large eggs
- 1 cup unsalted butter, melted
- 1/2 cup unsweetened almond milk
- 1 teaspoon vanilla extract
For the butter glaze:
- 1/2 cup unsalted butter
- 1/2 cup erythritol or your preferred keto-friendly sweetener
- 1/4 cup water
- 1 teaspoon vanilla extract
Looks good
Do you have to use coconut flour ? Can I use all almond flour?