postrecipes
November 1, 2023

Almond Flour Dinner Rolls

**Ingredients:**

– 1 ½ cups Almond Flour
– 2 teaspoons Baking Powder
– ½ teaspoon Salt
– ⅓ cup Sour Cream
– 4 tablespoons Butter, melted
– 2 large Eggs

**Instructions:**

1. **Preheat and Prepare:**
– Preheat the oven to 200°C (390°F). Grease 6 holes of a square muffin tin.

2. **Mix Dry Ingredients:**
– In a large bowl, combine the almond flour, baking powder, and salt. Mix together.

3. **Add Wet Ingredients:**
– Add the sour cream, melted butter, and eggs to the dry ingredients. Mix until a thick batter forms.

4. **Fill Muffin Tin:**
– Spoon the batter evenly between the 6 greased holes of the muffin tin.

5. **Bake:**
– Bake for 12-15 minutes, or until the buns spring back when touched.

6. **Cool:**
– Allow the rolls to cool in the pan for 10 minutes before carefully turning them out onto a wire rack to cool completely.

**Nutrition:**

– **Serving:** 100g
– **Calories:** 277 kcal
– **Carbohydrates:** 6g
– **Protein:** 9g
– **Fat:** 26g
– **Saturated Fat:** 8g
– **Cholesterol:** 97mg
– **Sodium:** 299mg
– **Potassium:** 179mg
– **Fiber:** 3g
– **Sugar:** 1g
– **Vitamin A:** 415IU
– **Calcium:** 143mg
– **Iron:** 1mg

Enjoy these delicious and keto-friendly almond flour dinner rolls as a delightful addition to any meal!

Ingredients

1 ½ cups Almond Flour
2 teaspoons Baking Powder
½ teaspoon Salt
⅓ cup Sour Cream
4 tablespoons Butter melted
2 large Eggs

Instructions

Preheat the oven to 200C/390F. Grease 6 holes of a square muffin tin.
In a large bowl, add the almond flour, baking powder and salt. Mix together.
Add the sour cream, butter and eggs and mix to a thick batter.
Spoon the batter evenly between the 6 holes.
Bake for 12-15 minutes, until the buns spring back when touched.
Leave to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.