Ingredients
Makes 12 pies,
For the Dough,
¾ cup + 1 tbsp warm water,
2 cups all-purpose flour, plus more or dusting.
1 tsp canola oil or other neutral oil,
½ tsp salt,
For the Filling,
100g dry vermicelli noodles, makes 2 cups rehydrated noodles,
2 cups (100g) chopped chives,
1 medium shredded carrot (makes 1 cup),
1 cup (150g) sliced shiitake mushrooms,
1 tbsp canola oil or other neutral oil,
1 ½ tsp salt, or more to taste,
1-2 tbsp soy sauce, or more to taste,
1 tbsp sesame seeds,,
½ tbsp sesame oil,
For Cooking,
12 tbsp water, divided into 4 batches of 3 tbsp each,
4 tbsp oil, divided into 4 batches of 1 tbsp each,
