Instructions:
- To make the crepes, in a large mixing bowl, whisk together the almond flour, eggs, heavy cream, water, salt, and vanilla extract until well combined.
- Heat a non-stick pan over medium heat and lightly grease with butter or cooking spray.
- Pour 2-3 tablespoons of the crepe batter into the center of the pan, swirling the pan to evenly distribute the batter and form a thin, even crepe.
- Cook the crepe for 1-2 minutes on each side, or until lightly browned. Repeat this process with the remaining batter to make a total of 8 crepes.
- To make the filling, in a medium mixing bowl, beat the cream cheese, erythritol, and vanilla extract together until smooth and creamy.
- Spoon 2-3 tablespoons of the cream cheese filling onto the center of each crepe. Roll up the crepes tightly, tucking in the sides as you go.
- Serve the blintzes warm, garnished with fresh berries or a drizzle of sugar-free syrup, if desired.
Enjoy your delicious and healthy keto cream cheese blintzes!
I don’t think the title of your article matches the content lol. Just kidding, mainly because I had some doubts after reading the article.