Ingredients:
For the crepes:
- 1 cup almond flour
- 4 large eggs
- 2 tablespoons heavy cream
- 2 tablespoons water
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Butter or cooking spray, for greasing the pan
For the filling:
- 8 ounces cream cheese, softened
- 1/4 cup erythritol or another keto-friendly sweetener
- 1 teaspoon vanilla extract
