Ingredients:
For the crust:
- 1 ½ cups almond flour
- ½ cup unsweetened shredded coconut
- ¼ cup powdered erythritol or any other keto-friendly sweetener
- 6 tablespoons melted butter
For the filling:
- 1 cup coconut milk
- 1 cup heavy cream
- ½ cup powdered erythritol or any other keto-friendly sweetener
- 4 egg yolks
- 3 tablespoons coconut flour
- 1 teaspoon vanilla extract
- 1 cup unsweetened shredded coconut
For the topping:
- 1 cup heavy cream
- 2 tablespoons powdered erythritol or any other keto-friendly sweetener
- Unsweetened shredded coconut, toasted (for garnish)
Instructions in NEXT PAGE 😉
