Instructions:
- In a medium bowl, whisk together the heavy cream, cocoa powder, erythritol or stevia, vanilla extract, and salt until well combined and fluffy.
- Divide the mixture into four serving dishes or ramekins.
- Cover and refrigerate for at least an hour to allow the mousse to set.
- Top with whipped cream and chocolate shavings, if desired, before serving.
Enjoy your delicious and guilt-free keto chocolate mousse!
