Instructions:
- In a large bowl, mix together the ground chicken, almond flour, parmesan cheese, cheddar cheese, minced garlic, chopped parsley, salt, and black pepper.
- Crack in the egg and mix again until everything is well combined.
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Scoop about 1/4 cup of the chicken mixture and shape it into a fritter. Repeat with the rest of the mixture.
- Place the fritters in the skillet and cook for about 3-4 minutes on each side, or until they’re golden brown and cooked through.
- Remove the fritters from the skillet and let them cool on a paper towel to soak up any excess oil.
- Serve the Keto Cheesy Chicken Fritters warm, garnished with chopped parsley or your favorite sauce.
Enjoy your delicious Keto Cheesy Chicken Fritters!
