Ingredients:
For the fritters:
- 2 cups almond flour
- 1/4 cup coconut flour
- 1/4 cup granulated sugar substitute (e.g., erythritol, stevia, or monk fruit)
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- 2 large eggs
- 1/4 cup unsweetened almond milk (or any non-dairy milk)
- 1 teaspoon vanilla extract
- 2 tablespoons melted coconut oil
- 1 medium-sized apple, peeled and diced (use a variety with lower sugar content like Granny Smith)
For frying:
- Coconut oil or avocado oil for frying (enough to fill a medium-sized saucepan with about 1-2 inches of oil)
For the glaze (optional):
- 1/4 cup powdered sugar substitute (e.g., powdered erythritol or powdered stevia)
- 1-2 tablespoons unsweetened almond milk
- 1/2 teaspoon vanilla extract
