Keto Beef Taquitos

INGREDIENTS:

• 1 Cup Shredded Cheddar Cheese
• 1 Cup Shredded Mozzarella Cheese
• ½ Cup Grated Parmesan Cheese
• 1 lb Ground Beef
• ¼ Cup Minced Onion
• 1 Tsp Cumin
• ½ Tsp Chili Powder
• ½ Tsp Paprika
• ½ Tsp Onion Powder
• ½ Tsp Garlic Power
• ½ Tsp Salt
• ½ Tsp Pepper
• ½ Cup Water

INSTRUCTION:

1. Brown the beef with the minced onion. In a cup mix the cumin, chilli powder, onion and garlic powder and salt and pepper with the water. Then pour over the browned ground beef. Let simmer for 5 – 10 minutes or until all the liquid is evaporated.
2. In a large mixing bowl, mix the cheddar, mozzarella and parmesan cheeses. Divide the cheese mixture into 6 then make balls. Place onto a parchment paper lined baking sheet. Bake @ 400 F for 6-8 minutes, or until the edges are golden brown.
3. Let cool for 1- 2 minutes. Flip upside down, then place a few spoonfuls of the beef on the edge of each shell.
4. Tightly roll each one into a cigar shape. (You need to do this quite quickly, before the cheese hardens)
5. This recipe makes 6 Keto Beef Taquitos.