postrecipes September 8, 2023 INGREDIENTS 12 ounces fresh spinach , chopped (can also use a mixture of spinach and chard) 1 bunch scallions , chopped (about 6-7 scallion bulb pieces) ¼ cup dill ¼ cup parsley , either kind works but I use Italian flat leaf ¼ teaspoon sea salt ¼ teaspoon ground black pepper Olive oil or veggie broth for sautéing 1 pound phyllo (filo) sheets , if you can find the thick ones use those (see note for gluten-free) ⅙ – ⅓ cup olive oil for brushing phyllo (filo) (see notes for oil free idea) 1 cup vegan feta cheese recipe , store bought or homemade (linked here, make sure to add these ingredients to your list if making homemade) Prev Page1 of 2Next PageInstructions in Next Page Article Categories: Vegan Recipes
Please please please send me the full recipe
So difficult to get recipes
I agree…going to give up now can’t get the instructions
https://www.veggiesdontbite.com/worlds-best-greek-vegan-spanakopita/#recipe
Please can I have the full recipe