Instructions:
- Heat the oil in a large pot over medium heat.
- Add the beef or pork and brown on all sides.
- Remove the meat from the pot and set aside.
- Add the onion and garlic to the pot and sauté until softened.
- Stir in the paprika, caraway seeds, salt, and pepper.
- Return the meat to the pot and add the broth, tomatoes, bell peppers, and mushrooms.
- Bring the mixture to a boil, then reduce the heat and simmer for 1-2 hours or until the meat is tender.
- Serve over cooked egg noodles.
Note: You can also add some potatoes or carrots to the recipe for added sweetness