This comes with two options- A flourless chocolate cake without eggs (the vegan and gluten-free one!) and a keto chocolate cake, made with coconut flour.
The eggless, vegan and gluten-free version is based around rolled oats (flourless!) and sweet potato, giving it the perfect texture. It is also lower in fat and high in fiber.
For the Flourless Version (Vegan, Gluten Free, Sugar Free)
- 2 1/2 cups gluten free rolled oats
- 1 tbsp baking powder
- 2 tbsp cocoa powder
- 3/4 cup granulated sweetener of choice
- 1 cup mashed sweet potato can sub for pumpkin or banana
- 1 flax egg can sub for whole eggs if NOT vegan
- 1 cup milk of choice * see notes
- 1/4 cup coconut oil, melted