Flourless Chocolate Cake

This comes with two options- A flourless chocolate cake without eggs (the vegan and gluten-free one!) and a keto chocolate cake, made with coconut flour.

The eggless, vegan and gluten-free version is based around rolled oats (flourless!) and sweet potato, giving it the perfect texture. It is also lower in fat and high in fiber.

CourseDessert
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Servings16 Servings
Calories138 kcal

Ingredients

For the Flourless Version (Vegan, Gluten Free, Sugar Free)

  • 2 1/2 cups gluten free rolled oats
  • 1 tbsp baking powder
  • 2 tbsp cocoa powder
  • 3/4 cup granulated sweetener of choice
  • 1 cup mashed sweet potato can sub for pumpkin or banana
  • 1 flax egg can sub for whole eggs if NOT vegan
  • 1 cup milk of choice * see notes
  • 1/4 cup coconut oil, melted
Article Categories:
Vegan Recipes

Comments

  • Sounds delicious, where is the method please?

    Jennie October 20, 2021 11:39 am Reply
  • Sound yummy I’ll try three different ways sweet potato, pumpkin,banana

    Mary October 20, 2021 11:49 am Reply

Leave a Reply

Your email address will not be published.