Crab Rangoon With Mozzarella Cheese

Ingredients:

  • 8 oz imitation crab meat, finely chopped
  • 4 oz cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 2 green onions, finely chopped
  • 1 teaspoon soy sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon salt (adjust to taste)
  • 20-24 wonton wrappers
  • Water (for sealing the wonton wrappers)
  • Oil for frying

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