Ingredients:
- 2 cups frozen pineapple chunks (unsweetened)
- 1/2 cup full-fat coconut milk (from a can)
- 1 tablespoon powdered erythritol or your preferred keto-friendly sweetener
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice (optional, for a hint of tanginess)
- A pinch of salt
